Ingredients
2 lbs ground turkey
1 cup breadcrumbs
1 egg
1 packet ranch dressing powder
A dash of salt, pepper and Creole seasoning
4-6 oz sharp cheddar cheese (not shredded, a block)
In a big bowl stir everything together but the cheese
Cut the cheese into chunks
Spray a loaf pan with cooking spray
Once meatloaf is in the pan, press into the meat mixture the
chunks of cheese, making sure they are buried in the meat.
Cook on Oven setting 425 for about an hour.
I served it with mashed potatoes and broccoli
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