Wednesday, April 29, 2015

Enchilada Bake

I found a recipe online that I adapted to be my own.  Please remember I am not a big measurer (is that a word).  I tend to wing it!  This was delicious

1 pound lean ground beef
1 can corn
1 can olives (I had whole and cut them in half)
1 can diced tomatoes
3 cans mild enchilada sauce
Shredded cheese
Corn tortillas
Chili powder
Garlic pepper
Garlic salt

Turn Ninja to stovetop high, once heated up add beef and spices and brown
Pour meat mixture into a big bowl and stir in corn, olives and tomatoes
Turn Ninja to slowcook high
Cover bottom of ninja with tortillas, overlapping to fill the bottom
Add about 1/4 of the meat mixture and a handful of cheese
Do this layering 3 more times, ending with meat mixture and cheese
Poor all of the sauce over everything in the pot and cook on high for about an hour