Wednesday, June 25, 2014

Lemon Spaghetti

Ingredients:

1 1/2 lbs boneless, skinless chicken breasts, sliced
1/2 lbs angel hair pasta
4 teaspoons olive oil
2 cloves chopped garlic
10 oz bag of spinach
1 lemon (zest and juice)
salt and pepper to taste

Slice chicken and brown on stovetop high with a touch of olive oil

once cooked through add the bag of spinach

once spinach is cooked down add the pasta and 3 cups of water

let cook until noodles are done

in a small bowl, combine olive oil, garlic, lemon zest and salt and pepper

once pasta, chicken and spinach are ready, add the sauce from the bowl, as well as the juice of the lemon and stir well to combine.

Serves 4
WW points 11 per serving