Ingredients
1 lb chicken, cut into pieces
1 lb smoked sausage, sliced
1 lb uncooked large shrimp
1 box of chicken stock
1/2 cup and 1 tbs vegetable oil
2/3 cup flour
1 med onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
1 15 oz can diced tomatoes
3 garlic cloves, chopped
1 tbs crushed thyme
creole seasoning to taste
On stovetop high, brown chicken and sausage, in 1 tbs oil, for about 10 minutes, then remove from the pot
Combine flour and 1/2 cup oil in pot. Constantly stir with a wooden spoon until dark brown, about 10 minutes
Add chopped veggie and garlic to the flour mixture and cook for about 5 minutes.
Add tomatoes, stock and chicken and sausage, bring to a boil, then turn to low on the crockpot setting and cook for 9 hours.
This is what it looked like when I got home...
During the last 30 minutes add the shrimp. This is when I added the creole seasoning to taste, at the end.
I made rice to serve with it!
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