Sunday, February 23, 2014

Mediterranean Chicken

This is my version of a recipe I saw online.  I like to experiment and I actually don’t like following recipes exactly (unless I’m baking)!

Ingredients:

4 boneless skinless chicken breasts
Olive oil
Steak seasoning
1 can (14.5 oz) diced tomatoes
1 can green olives, drained
1 can garbonzo beans, drained
1 8oz package crumbled feta
Bunch of basil leaves

Turn Ninja to stove top high, add oil and chicken breasts seasoned with the steak seasoning

Brown on both sides

Add the tomatoes, olives, garbonzo beans, feta and basil leaves



Turn Ninja to Slow Cooker and cook for 6 hours




Can be served with couscous, rice or noodles.  I made noodles since I had those in the pantry.


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