Saturday, February 8, 2014

Chili with Corn Bread Crust

This is from the Ninja cookbook

Ingredients:

1 1/2 lbs ground turkey
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
1 tablespoon chili powder
1/2 teaspoon cinnamon
1 28 oz can diced tomatoes
1 can kidney beans, drained
1 tablespoon tomato paste
1 box corn muffin mix
1 egg
1/3 cup milk

Set Ninja to stove top high and add the oil, veggies and meat and brown
Net add chili powder and cinnamon and cook for another 5 minutes
add tomatoes, beans and paste, stir
set to Crockpot High and cook for 4 hours
in a small bowl, mix cornbread mix, egg and milk and after 4 hours spoon onto chili, cook an additional 30 minutes!




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