Buffalo Chicken Stew

Ingredients:

1 ½ lbs chicken breast, cubed

1 packet Hidden Valley Ranch dressing mix

4 large red potatoes, cubed

1 cup chopped celery

1 cup chopped carrots

1 medium onion, chopped

6 cloves of garlic, minced

6 cups chicken stock

2/3 cups bottled hot wing sauce

Shredded mozzarella for topping

Crumbled blue cheese for topping

Put  chicken, potatoes, carrots, celery, onion and garlic in pot and stir.

Sprinkle ranch mix over everything

Add chicken stock and wing sauce and stir

Set Ninja to Slowcoker Low and cook for 9 hours

Add cheese to individual bowls

I also made rice to have underneath the stew