Greek stuffed chicken and cauliflower 'rice'

For the chicken:

4 boneless skinless chicken breasts

1 bottle Italian dressing

Marinate for a few hours in a zip bag

For the stuffing:

Mediterranean feta cheese chopped up

Kalmetta olives chopped

Spinach chopped

Butterfly the chicken, add stuffing and close up with toothpicks (I only had large skewers so I used that)

Turn ninja to stovetop high and add some olive oil

Once hot place chicken in and put the lid on

Cook for 25 minutes - remove toothpicks

Add more stuffing and cook for 5 more minutes

Cauliflower 'rice'

Cut up one head of cauliflower and pulse in a food processor until rice like

Spread on a cookie sheet

Drizzle with olive oil and add salt and pepper

I also added oregano since I was making Greek chicken

Bake for 5 minutes at 450

Stir and re-spread

Bake for 5 more minutes

Low Carb Pepperoni Pizza Chicken

8 frozen chicken breasts, thawed and pounded out a bit

1 small jar pizza sauce

1 cup shredded cheese

1 package pepperoni (I used the smaller ones and the spicy hot)

1 can sliced olives

Salt

Pepper

Italian seasoning

Oregano

Olive oil

Set Ninja on stovetop high

Season one side of the chicken

Add olive oil to the pot and add the chicken seasoned side down

Season other side of chicken

Brown for about 5 minutes on each side

Add sauce, cheese, pepperoni and olives

Turn Ninja to stovetop low, put the lid on and cook for 30 minutes

I served it in bowls as it was a bit saucy!  Next time I might use a thicker sauce but it was still yum!

Delicious!!!

Frittata

Ingredients:

12 turkey sausage links cut into small pieces

2 cups broccoli florets cut into small pieces

Large handful of spinach chopped up

12 eggs

Splash of hot sauce and a bit of half and half

Garlic salt

Garlic pepper

2 large handfuls of shredded cheese

Set Ninja on stovetop high and start browning sausage.  After a few minutes add the broccoli and cook together for a few minutes.  Add the spinach and continue cooking for a few minutes.

Beat eggs, half and half, hot sauce and salt and pepper

Add the cheese to the eggs, stir and pour over the meat/veggie mixture

Turn Ninja to Oven 400 and put lid on

Cook for about 15 minutes

Tortilla-less Chicken Enchilada Bake

2 large boneless chicken breasts cut into about 1 inch pieces

1 large can hot enchilada sauce

1 can sliced olives

Shredded cheese to your liking

Set Ninja on stovetop high

Add a tiny bit of olive oil and cook chicken until no longer pink

Add the sauce and olives and turn to Low, put lid on and let cook for about 15 minutes

Add the cheese on top, put the lid on for a few to let the cheese melt

Serve over rice

I am on a low carb diet so I made rice for the family and I will have mine with broccoli!!

Enchilada Bake

I found a recipe online that I adapted to be my own.  Please remember I am not a big measurer (is that a word).  I tend to wing it!  This was delicious

1 pound lean ground beef

1 can corn

1 can olives (I had whole and cut them in half)

1 can diced tomatoes

3 cans mild enchilada sauce

Shredded cheese

Corn tortillas

Chili powder

Garlic pepper

Garlic salt

Turn Ninja to stovetop high, once heated up add beef and spices and brown

Pour meat mixture into a big bowl and stir in corn, olives and tomatoes

Turn Ninja to slowcook high

Cover bottom of ninja with tortillas, overlapping to fill the bottom

Add about 1/4 of the meat mixture and a handful of cheese

Do this layering 3 more times, ending with meat mixture and cheese

Poor all of the sauce over everything in the pot and cook on high for about an hour

Hamburger and Potato Casserole

Ingredients 

1 pound ground beef

3 cups thinly sliced red potatoes

1 can cream of mushroom soup

3/4 cups milk

1 1/2 cups shredded cheese

Salt and pepper to taste

Turn Ninja to stovetop high and brown the hamburger

While the hamburger is browning, in a bowl mix together soup, milk and salt and pepper

Remove the hamburger, drain

Turn Ninja to low stovetop

Layer 1/2 of the potatoes, then half the soup, half the cheese and half the hamburger

Repeat with another layer

Cook until potatoes are tender.

Cheesy Chicken and Broccoli Pasta

Ingredients 

8oz any shape pasta 

3 cups broccoli florets

3 tablespoons olive oil

1 pound chicken breast cut into 1 inch pieces

1 cup milk

1 cup chicken broth

1/4 cup flour

Salt, pepper and chili powder to taste

1 cup shredded cheese

2 cups of water

Turn Ninja to stove top high, add olive oil and brown the chicken

Add the pasta and two cups of water

Cover and let pasta boil

In a bowl combine milk, chicken broth, flour, salt, pepper and chili powder

Once pasta is done, Turn Ninja down to stovetop low

add the broccoli (if you use frozen broccoli add it in with the pasta to cook through) and add the liquid to the ninja and stir. 

Let that cook on low for about 10 minutes.

Add the cheese, let it melt for a few minutes and serve!!