Wednesday, March 4, 2015

Hamburger and Potato Casserole

Ingredients 

1 pound ground beef
3 cups thinly sliced red potatoes
1 can cream of mushroom soup
3/4 cups milk
1 1/2 cups shredded cheese
Salt and pepper to taste

Turn Ninja to stovetop high and brown the hamburger

While the hamburger is browning, in a bowl mix together soup, milk and salt and pepper

Remove the hamburger, drain

Turn Ninja to low stovetop

Layer 1/2 of the potatoes, then half the soup, half the cheese and half the hamburger

Repeat with another layer

Cook until potatoes are tender.


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