Greek stuffed chicken and cauliflower 'rice'

For the chicken:

4 boneless skinless chicken breasts

1 bottle Italian dressing

Marinate for a few hours in a zip bag

For the stuffing:

Mediterranean feta cheese chopped up

Kalmetta olives chopped

Spinach chopped

Butterfly the chicken, add stuffing and close up with toothpicks (I only had large skewers so I used that)

Turn ninja to stovetop high and add some olive oil

Once hot place chicken in and put the lid on

Cook for 25 minutes - remove toothpicks

Add more stuffing and cook for 5 more minutes

Cauliflower 'rice'

Cut up one head of cauliflower and pulse in a food processor until rice like

Spread on a cookie sheet

Drizzle with olive oil and add salt and pepper

I also added oregano since I was making Greek chicken

Bake for 5 minutes at 450

Stir and re-spread

Bake for 5 more minutes