Tortilla-less Chicken Enchilada Bake

2 large boneless chicken breasts cut into about 1 inch pieces

1 large can hot enchilada sauce

1 can sliced olives

Shredded cheese to your liking

Set Ninja on stovetop high

Add a tiny bit of olive oil and cook chicken until no longer pink

Add the sauce and olives and turn to Low, put lid on and let cook for about 15 minutes

Add the cheese on top, put the lid on for a few to let the cheese melt

Serve over rice

I am on a low carb diet so I made rice for the family and I will have mine with broccoli!!