Beef and sausage Alfredo

1lb lean hamburger

1lb spicy sausage

1 bag frozen broccoli (cook in micro for about 3 minutes)

2 jars Alfredo sauce

1 cup shredded cheese

Garlic salt and black pepper

Set Ninja on stovetop high and brown hamburger and sausage, with garlic salt and pepper

Drain

Add broccoli and Alfredo sauce, stir

Turn Ninja to oven 350 and cook for 10 minutes

Turn Ninja off, add shredded cheese, let sit for a few minutes

Low carb green chile chicken enchilada casserole

1lb boneless skinless chicken breast

1 large can green enchilada sauce

1 can sliced olives

1 can diced green chiles

2 cups shredded cheese

6 low carb flour tortillas

Some hot sauce

Chicken stock

Put chicken and stock in the Ninja and slowcook low for 5 hours

In a bowl shred the chicken and add olives, chilies, and hot sauce

In the Ninja, put a little sauce and two of the tortillas, add some meat mixture and cheese

Do two more layers

Add the rest of the green sauce to the Ninja

I cooked this on slowcook high for an hour

Next time I would try baking on a low temp.  The tortillas cooked but were a bit soft (soggy).  It was still delicious though!!!

I also added sour cream on top!

Chicken Broccoli Bake

3 chicken breasts, cooked and then shredded (I put frozen breasts and chicken broth in the Ninja on slowcook for 6 hours then shredded when I got home)

16 oz fresh broccoli, steamed for 10 minutes

2 cans cream of chicken

1 1/2 cups shredded cheese

Spices to taste- I used adobo on the chicken and garlic salt and pepper on the broccoli

Once chicken and broccoli are cooked mix everything together and bake in the oven for 20 minutes on 425.

Greek stuffed chicken and cauliflower 'rice'

For the chicken:

4 boneless skinless chicken breasts

1 bottle Italian dressing

Marinate for a few hours in a zip bag

For the stuffing:

Mediterranean feta cheese chopped up

Kalmetta olives chopped

Spinach chopped

Butterfly the chicken, add stuffing and close up with toothpicks (I only had large skewers so I used that)

Turn ninja to stovetop high and add some olive oil

Once hot place chicken in and put the lid on

Cook for 25 minutes - remove toothpicks

Add more stuffing and cook for 5 more minutes

Cauliflower 'rice'

Cut up one head of cauliflower and pulse in a food processor until rice like

Spread on a cookie sheet

Drizzle with olive oil and add salt and pepper

I also added oregano since I was making Greek chicken

Bake for 5 minutes at 450

Stir and re-spread

Bake for 5 more minutes

Low Carb Pepperoni Pizza Chicken

8 frozen chicken breasts, thawed and pounded out a bit

1 small jar pizza sauce

1 cup shredded cheese

1 package pepperoni (I used the smaller ones and the spicy hot)

1 can sliced olives

Salt

Pepper

Italian seasoning

Oregano

Olive oil

Set Ninja on stovetop high

Season one side of the chicken

Add olive oil to the pot and add the chicken seasoned side down

Season other side of chicken

Brown for about 5 minutes on each side

Add sauce, cheese, pepperoni and olives

Turn Ninja to stovetop low, put the lid on and cook for 30 minutes

I served it in bowls as it was a bit saucy!  Next time I might use a thicker sauce but it was still yum!

Delicious!!!

Frittata

Ingredients:

12 turkey sausage links cut into small pieces

2 cups broccoli florets cut into small pieces

Large handful of spinach chopped up

12 eggs

Splash of hot sauce and a bit of half and half

Garlic salt

Garlic pepper

2 large handfuls of shredded cheese

Set Ninja on stovetop high and start browning sausage.  After a few minutes add the broccoli and cook together for a few minutes.  Add the spinach and continue cooking for a few minutes.

Beat eggs, half and half, hot sauce and salt and pepper

Add the cheese to the eggs, stir and pour over the meat/veggie mixture

Turn Ninja to Oven 400 and put lid on

Cook for about 15 minutes

Tortilla-less Chicken Enchilada Bake

2 large boneless chicken breasts cut into about 1 inch pieces

1 large can hot enchilada sauce

1 can sliced olives

Shredded cheese to your liking

Set Ninja on stovetop high

Add a tiny bit of olive oil and cook chicken until no longer pink

Add the sauce and olives and turn to Low, put lid on and let cook for about 15 minutes

Add the cheese on top, put the lid on for a few to let the cheese melt

Serve over rice

I am on a low carb diet so I made rice for the family and I will have mine with broccoli!!