Lettuce chicken tacos

1 lb chicken breast
2 packets taco seasoning
1 cup water

Cooked these three on slow cooker low for about 8 hours then shredded the chicken.  Served in lettuce bowls with light cheese, light sour cream, Spanish rice and olives!

Shrimp Pasta

1 box whole wheat pasta
1 bag shrimp
1 bag frozen broccoli
Olive oil
Lemon pepper

Threw everything in the Ninja with about 3 cups of water and cooked on stovetop high until the pasta was tender and done.  Added olive oil and lemon pepper at the end to taste!

Pork Roast

Threw together a pork roast, red potatoes, carrots and a can of French Onion Soup!  Cooked it on slow cooker low for 9 hours.  It was so yummy!

Lemon Spaghetti

Ingredients:

1 1/2 lbs boneless, skinless chicken breasts, sliced
1/2 lbs angel hair pasta
4 teaspoons olive oil
2 cloves chopped garlic
10 oz bag of spinach
1 lemon (zest and juice)
salt and pepper to taste

Slice chicken and brown on stovetop high with a touch of olive oil

once cooked through add the bag of spinach

once spinach is cooked down add the pasta and 3 cups of water

let cook until noodles are done

in a small bowl, combine olive oil, garlic, lemon zest and salt and pepper

once pasta, chicken and spinach are ready, add the sauce from the bowl, as well as the juice of the lemon and stir well to combine.

Serves 4
WW points 11 per serving

Tina's version of Jambalaya

Ingredients:

1 ½ pounds sliced spicy sausage

2 cup white rice

4 cups of liquid (I used a combo of juice from diced tomatoes, tomato sauce and water)

Large can of diced tomatoes

Creole seasoning to taste

Olive oil

Turn Ninja to stovetop high, add olive oil and brown sausage

Add rice, liquid, and diced tomatoes

Cover and cook on high for about 10 minutes then stir and turn to low until rice is done

Add creole seasoning to your taste

It was good, but not exactly the way Jambalaya tastes!  I think Zatarains is much better than my version!  LOL

Chicken & Dumplings

This is my own throw together recipe and it's delicious!

chicken breast cut into about 1 inch pieces
potatoes, quartered, I use a small bag of mixed potatoes
4 or 5 large carrots, cut into 1 inch pieces
2 cans cream of chicken soup
1 can chicken stock
thyme
bisquick and milk

I am not really a measure type person, so this is kind of throw together...

put everything but the bisquick and milk in the Ninja, stir and set on Slow Cook low for 8 hours

about 45 minutes before serving, mix bisquick and milk.  I used about a cup and a half of bisquick and just add milk until the mixture is sort of firm.

Add the bisquick on top, put on the lid and let it go on low for about 45 minutes!

Chicken & Broccoli Pesto Pasta

2 large boneless skinless chicken breasts
Montreal Chicken seasoning
1 box whole wheat elbow noodles
1 bag frozen broccoli florets
1 6oz container pesto
4 cups water
olive oil

Turn Ninja to stovetop high
Add a little olive oil
cut chicken into cubes and sprinkle seasoning on
add to Ninja and brown
add pasta, 4 cups water, and broccoli
cover and let boil until water is absorbed
turn Ninja to buffet and add pesto
stir and let sit until ready to eat