Ingredients:
1 ½ pounds sliced spicy sausage
2 cup white rice
4 cups of liquid (I used a combo of juice from diced
tomatoes, tomato sauce and water)
Large can of diced tomatoes
Creole seasoning to taste
Olive oil
Turn Ninja to stovetop high, add olive oil and brown sausage
Add rice, liquid, and diced tomatoes
Cover and cook on high for about 10 minutes then stir and turn
to low until rice is done
Add creole seasoning to your taste
It was good, but not exactly the way Jambalaya tastes! I think Zatarains is much better than my version! LOL
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