Monday, May 5, 2014

Chicken & Broccoli Pesto Pasta

2 large boneless skinless chicken breasts
Montreal Chicken seasoning
1 box whole wheat elbow noodles
1 bag frozen broccoli florets
1 6oz container pesto
4 cups water
olive oil

Turn Ninja to stovetop high
Add a little olive oil
cut chicken into cubes and sprinkle seasoning on
add to Ninja and brown
add pasta, 4 cups water, and broccoli
cover and let boil until water is absorbed
turn Ninja to buffet and add pesto
stir and let sit until ready to eat


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