Potato and Corn Chowder

Ingredients

• 24 ounces red potato, diced 
• 1 (16-ounce) package frozen corn 
• 3 tablespoons all-purpose flour 
• 6 cups chicken stock 
• 1 teaspoon dried thyme 
• 1 teaspoon dried oregano 
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon onion powder 
• Kosher salt and freshly ground black pepper, to taste 
• 2 tablespoons unsalted butter 
• 1/4 cup heavy cream

Instructions

• Place potatoes and corn into the Ninja. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste. 
• Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
• Stir in butter and heavy cream.
• Serve immediately.