Cheesy Chicken, Broccoli and Rice

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 1/2 pounds boneless skinless chicken breasts, cut into bite sized pieces
• 2 cloves of garlic, minced
• 1 teaspoon salt and pepper to taste
• 2 cups uncooked extra long grain white rice
• 3 cups broccoli florets, cut into bite sized pieces
• 4 cups of low-sodium chicken broth
• 2 cups shredded extra sharp cheddar cheese

Instructions

1. Set Ninja to stovetop high and add some of the olive oil. Season chicken with salt and pepper.
2. add chicken and brown, then add the garlic.  Cook for about 1 more minute.
3. Push chicken to one side of the pan and add additional tablespoon of olive oil to other side.
4. Add the uncooked rice in the olive oil and saute it for a couple of minutes.
5. Add the chicken broth to the pan and bring the mixture to a boil.
6. Cook chicken and rice mixture covered for about 12 minutes.
7. Add the broccoli and stir to combine.
8. Continue to cook covered another 8 minutes or until broccoli and rice are both tender.
9. Turn the Ninja off and stir in half a cup of cheese.
10. Sprinkle remaining cheese on top and cover with a lid, letting it sit for 1-2 minutes or until cheese has melted.