Taco Spaghetti

OMG this was delish!!!

Makes 8 servings (7 WW points per serving)

Ingredients:

5 oz. dried spaghetti, broken
1 lb. ground beef (or turkey)
3/4 cup water
1 packet taco seasoning mix
11 oz. can whole kernel corn with peppers, drained
1 cup sliced pitted black olives
1 cup colby jack or cheddar, shredded
1/2 cup green salsa
4 oz. can diced green chili peppers, drained

Directions:

Cook pasta according to package directions. Drain.

Turn Ninja on Stovetop high and cook beef/turkey until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.  Once stirred add the rest of the cheese on top and bake on Oven 300 for about 20 minutes.  Then turn Ninja to buffet ready to serve.

Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.