Chicken Enchilada Casserole

Trying a new recipe tonight!

Chicken Enchilada Casserole

Ingredients:

1 lb boneless skinless chicken breast, cut into pieces
1 can red enchilada sauce
1 can green enchilada sauce
20 small corn tortillas cut into quarters (I used my pizza cutter)
1 small can sliced olives
2 cans 98% fat free cream of chicken soup
1 small can diced green chilis
2 cups shredded cheese

To prepare:

Mix together the two cans of enchilada sauce in a small bowl

In another bowl, mix together the soup, olives and green chilis

Add 1/3 of the sauce to the bottom of the ninja

Add ¼ of the tortilla quarters over the sauce

Add 1/3 of the soup mixture, 1/3 of the chicken and 1/4 of the cheese

Start a second layer, sauce, tortillas, soup mix, chicken, cheese

Start a third layer…

Top layer is tortillas only

Set Ninja to slow cook 6 hours.

A few minutes before serving add the remaining cheese on the top to melt.

Makes 8 servings 10 WW points per serving