Monday, March 24, 2014

Italian Chicken

Ingredients:

1 lb chicken breast, sliced
Olive oil
8 oz cream cheese softened
1 packed dry Italian dressing mix
2 cans cream of chicken soup
1 package frozen broccoli
Noodles

Turn Ninja to stove top high

Add oil and chicken and cook chicken for about 10 minutes
Add soup, Italian dressing and cream cheese, stir


Add frozen broccoli, stir


Add lid and cook for about 10-15 minutes



I served over noodles I boiled on the stove.  Since it was my first time making it I didn't try doing the noodles in the Ninja but I'm sure it would work!

Easy Ramen Dinner

This is my 7 year old niece's favorite dinner!  It's easy and cheap!!

Ingredients:

1 lb ground beef or ground turkey
3 packages beef or chicken ramen noodles (I use the chicken when using ground turkey)
5 cups water
1 bag frozen mixed veggies

Turn Ninja on stovetop high

Brown meat, drain


Add ramen, ramen seasoning packet and water and stir


Stir in bag of veggies


Put lid on and cook for about 5-10 minutes or until noodles are tender

So easy!!!!

Thursday, March 20, 2014

Sausage, Ravioli and Spinach Bake

This turned out so good!!!  A keeper for sure!!!

Ingredients:

14oz package sausage, sliced (I used turkey kielbasa)
2 packages fresh ravioli (any kind, I used sausage and cheese, large raviolis)
1 jar pasta sauce ( I used Hunt’s garlic herb)
2 big handfuls of fresh spinach
Olive oil
4 cloves garlic, chopped
2 cups shredded cheese

Turn Ninja to stovetop high, add olive oil, garlic and sausage and brown the sausage



Add ravioli and sauce, stir, turn Ninja to Oven 350 and bake for 15 minutes



Turn to warm (buffet) and add spinach and 1 cup cheese, stir





Add remaining cheese to top and put lid on until ready to eat




OMG SO YUMMY!!!!


Thursday, March 13, 2014

Cheesy Broccoli, Rice & Sausage

So yummy!!!

Ingredients:

1 lb sausage, sliced (I used turkey kielbasa)
Olive oil
2 cups rice
1 can chicken broth
2 cups water
2 cans 98% fat free broccoli cheese soup
1 bag of frozen broccoli

Turn the Ninja to stove top high, add some olive oil and brown the sausage


Add the rice, broth, water and soup and stir




Add the broccoli

Turn the Ninja to stove top medium and cook for 15 minutes

Stir


Turn the Ninja to low and cook for another 10-15 minutes


Wednesday, March 5, 2014

Tater Tot Casserole

Ingredients:
1 ½ lbs ground turkey
Steak seasoning
2 cans cream of chicken soup
1 can evap milk
1 bag frozen tater tots
1 cup shredded cheese

Set Ninja to stove top high

Add turkey and steak seasoning and brown the turkey


In a separate bowl mix the soup and evap milk together


Add tater tots on top of the meat


Pour the soup mixture over it


Set Ninja to Oven 400 and cook for 30 minutes


Reduce heat to 250, add shredded cheese, and continue cooking until ready to eat


Wednesday, February 26, 2014

Cheesy Chicken with Wild Rice and Broccoli

This turned out to be super yummy!

Ingredients:

1 lb skinless boneless chicken breast
Olive oil
Steak seasoning
2 boxes Rice a Roni long grain and wild rice
2 cans Progresso 3 Cheese starter sauce
1 bag frozen broccoli
A little bit of water


Turn the Ninja to stove top high
Add olive oil
coat chicken with steak seasoning
brown the chicken for about 10 minutes


add rice and the seasoning packets with the rice, the Progresso and I added about a half cup of water


Stir then add broccoli

Turn the Ninja to Oven 350 and cook for about 30 minutes



Tuesday, February 25, 2014

Red Beans and Rice

This is a recipe I made myself based off of one I saw online.  It was good, not too spicy, but something was missing, I can't quite figure out what, but next time I make it I may have to add some other spice as well.

Ingredients:

1 bag small dried red beans (rinsed)
1 pound sausage (i used turkey kielbasa, but you could use anduille, etc...)
7 cups of water
4 cloves of garlic, chopped
3 tablespoons creole seasoning
onion & green bell pepper (I didn't have any so made it without)
hot cooked rice

Put beans, water, creole seasoning, sausage and garlic on Slow Cooker low for 9 hours


serve over hot cooked rice