2 1/2 lbs pork butt, shoulder roast or boneless country style ribs (what I used), cut into chunks
2 (25oz) cans hominy, including liquid
4 cups chicken broth
1 tsp ground cumin
1 tbsp oregano
1/2 cup chili powder
6 cloves of garlic
1 onion, chopped (I didn't use since my nieces hate onions)
1 tsp salt
Add everything to the Ninja and cook on Slowcook Low for 8 hours
Can top with radishes, cilantro, onions, cheese, jalapeños, pretty much anything you'd like!
