1 lb lean ground beef
1 box whole wheat elbow noodles
Chili powder
Cumin
Tony's creole seasoning
About 3 1/2 cups vegetable stock
About 2 handfuls of Sharp cheddar cheese
Turn Ninja on stovetop high, add beef and some of the seasonings
Once the beef is no longer pink, add the box of elbows, the stock and more of the seasonings
Cook on high with lid on until pasta is tender and juice is gone
Add shredded cheese, turn to warm, and cover until ready to eat
