Tina's Beef Stroganoff

I should start by saying that when I do my own recipes I don’t really measure, I kinda just do what looks good, just be warned lol!!

Ingredients:

1 lb beef chunks, stew meat, fajita meat, etc…

Steak seasoning

Olive oil

2 cans cream of mushroom soup 

1 pouch onion soup mix

About 1 cup beef stock (or water)

About 1 cup sour cream (I use light)

Wide egg noodles

Set Ninja to stovetop high and add olive oil, meat and steak seasoning.  Brown.

In a bowl stir together soup, onion soup, and stock

Once meat is brown, add soup mixture to the Ninja and stir.  Turn to low and let that cook for about 15 minutes.

Boil noodles on the stove and drain.

Add sour cream and noodles to the Ninja and stir.  I switched the Ninja to crockpot low and set it for 30 minutes, so it would stay warm until we were ready to eat.

YUMMY!!!

Chili with Corn Bread Crust

This is from the Ninja cookbook

Ingredients:

1 1/2 lbs ground turkey
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
1 tablespoon chili powder
1/2 teaspoon cinnamon
1 28 oz can diced tomatoes
1 can kidney beans, drained
1 tablespoon tomato paste
1 box corn muffin mix
1 egg
1/3 cup milk

Set Ninja to stove top high and add the oil, veggies and meat and brown
Net add chili powder and cinnamon and cook for another 5 minutes
add tomatoes, beans and paste, stir
set to Crockpot High and cook for 4 hours
in a small bowl, mix cornbread mix, egg and milk and after 4 hours spoon onto chili, cook an additional 30 minutes!

Buffalo Chicken Stew

Ingredients:

1 ½ lbs chicken breast, cubed

1 packet Hidden Valley Ranch dressing mix

4 large red potatoes, cubed

1 cup chopped celery

1 cup chopped carrots

1 medium onion, chopped

6 cloves of garlic, minced

6 cups chicken stock

2/3 cups bottled hot wing sauce

Shredded mozzarella for topping

Crumbled blue cheese for topping

Put  chicken, potatoes, carrots, celery, onion and garlic in pot and stir.

Sprinkle ranch mix over everything

Add chicken stock and wing sauce and stir

Set Ninja to Slowcoker Low and cook for 9 hours

Add cheese to individual bowls

I also made rice to have underneath the stew

Basil Parmesan Chicken, Broccoli and rice bake

This is my creation based off of a Campbell's Soup recipe.

Ingredients:

2 large chicken breasts, cut in half for 4 servings

Steak seasoning

14 oz bag frozen broccoli

1 1/3 cups rice

1 can Progresso Recipe Starter Basil Parmesan

1 1/2 cans of water (use the progresso can)

½ cup shredded cheese of choice to sprinkle on top

Put rice in the pot and stir in the Progresso starter and 2 cans of water

Add the frozen broccoli and stir

Season chicken breasts with steak seasoning and add to the pot

Put Ninja on Oven 350 and cook for about 35-40 minutes

Turn the Ninja off, add the cheese to the top, and return the lid until ready to eat

Hearty Beef Stew

This was delicious!!!

Ingredients:

2 lbs beef stew meat
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
2 tablespoons vegetable oil
1 1/2 cups beef broth
4 red potatoes, cut in half
2 onions, cut in quarters
1 cup baby carrots
4 cloves of garlic, chopped
1 teaspoon dried thyme
1 cup frozen peas

Season the beef with salt and pepper and coat with flour

Pour oil into the pot.  Set to stovetop high and heat oil.  Add beef and cook, uncovered, for about 10 minutes or until beef is browned

Stir broth, onions, potatoes, carrots, thyme, and garlic in pot.  Set to slow cook low for 7-9 hours (I did 9).Stir in peas during last 10 minutes of cooking time.

Sticky Spicy Ribs

Yummy and so easy and not too spicy at all!

3-4  lbs pork ribs
1/4 cup molasses
1/4 cup yellow mustard
1/4 cup soy sauce
1/4 cup red wine vinegar
2 teaspoons Tabasco sauce

Put the ribs in the pot

In a small bowl mix together everything else and pour it over the ribs

Cook on slow cook low for 8 hours

Easy Shepherd's Pie

This is from the Ninja cookbook and I followed it exactly (well I may have added more than a cup of shredded cheese, but you get the idea!!!)

Ingredients:

1 ½ lbs ground turkey

2 teaspoons steak seasoning

1 bag (12 ounces) frozen veggies (corn peas carrots green beans)

2 tablespoons flour

6 cups prepared mashed potatoes

1 cup shredded cheddar cheese

On stovetop high brown the turkey and steak seasoning

While that is browning prepare your mashed potatoes on the stovetop

When turkey is brown add veggie and flour and stir

Top mixture with the mashed potatoes

Then top with the cheese

Turn Ninja to oven and 350 degrees

Cook for 20 minutes